I really, really hope that doesn't stand for something bad. Because I have a few readers I know would LOVE to use this to tease me if it does.
What I mean for it to stand for is Cream Of Mushroom Soup. Homemade Cream of Mushroom Soup, to be exact. This is my newest project. We are going "can-less" in the Parrish household. And let me tell you, I don't think I'll want to go back.
Sure, 5 seconds of opening a can is easier than 20 minutes of making my own. And at this point, who knows if it will save me much money (though I was able to freeze half of it for later use). But this really easy recipe tastes so awesome and is really healthy (If you are interested in trying it, Alicia, I used cornstarch instead of flour, if that is allowed). I used this recipe.
Step 1
Step 2
Final Product YUM!
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