When Jim and I first got married, I remember nervously standing over the stove the first time I cooked anything with meat in it. I remember being on the phone, no joke, asking my mom what "browning" ground hamburger meant. I didn't know what to do. The idea that someday I would be a "no can, no box" household was completely out of the question. Ramen noodles and mac and cheese were staples. I used to think cooking wasn't fun and I would never be good at it. Now, what I'm doing isn't exactly "cooking", but I never would have done it before. Above, making homemade vegetable broth.
Above here, chicken broth after our Sunday dinner of roast chicken. So easy to make I can't believe I used to spend money on stuff like this.
And this is just cute.
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