Sorry for the break. This next week will feature double picture days since I was relaxed with my posting recently. The problem I find is that I have so many topics that I want to talk about but I feel they all need special attention and time, something I just don't have often.
So, today, something simple to hold you over until tomorrow.
Because Jim attends a men's bible study on Saturday mornings that provides breakfast, the only time that we are having breakfast at the same time is Sunday. I've made it a point the past two months to make a homemade breakfast for the two of us to share. Unfortunately, I've been late to worship team practice almost every Sunday since I started this, but eventually I will have the schedule figured out.
This morning I made pancakes. We are out of eggs and almost out of regular milk. I originally thought I would just make some form of oatmeal, but pancakes still sounded good. So with a little bit of searching online and substituting with what I had on hand, I made some pretty great pancakes this morning that I thought I would share.
Dark Cherry Oat Pancakes (my version is egg and dairy free)
Made 4 pancakes
2/3 C Flour (I used organic unbleached white)
1 C fruit (I used frozen dark sweet cherries and highly recommend)
1 teaspoon Cinnamon
1 1/3 teaspoon baking powder
1 teaspoon vanilla extract
4 Tablespoons Rolled Oats (Again, I used Organic)
1 Tablespoon Oil (website suggested vegetable, I used coconut)
2/3 C Milk (I used almond milk)
These come out a little thicker than your average pancake. I suggest squishing down the fruit so there isn't any dough parts (but, since there isn't egg, you can definitely eat the dough parts with no concern!).
I topped our pancakes with some locally made Strawberry Rhubarb Pineapple jam. Ever since our honeymoon I have topped my pancakes with jam instead of syrup. Depending on your jam, it's healthier, and it makes it more fruity!
Being a few minutes late to worship team? I'm sorry, but totally worth it. These were awesome. A combination of pancake and oatmeal. Mmm.
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